Mom's Potato Latkes

 

Mom's Potato Latkes Recipe

Ingredients:

• 4 large potatoes (peeled and grated)
• 1 medium onion (grated)
• 2 large eggs
• 1/4 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• Vegetable oil for frying

Instructions:

1. Prepare the Ingredients
   Peel the potatoes and grate them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible. This step is essential for crispy latkes.

2. Mix the Batter
   In a large mixing bowl, combine the grated potatoes, grated onion, eggs, flour, salt, and pepper. Mix well until evenly combined.

3. Heat the Oil
   Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. To test if the oil is ready, drop a small bit of batter into the oil. If it sizzles, it’s ready.

4. Shape and Fry the Latkes
   Scoop about 2 tablespoons of the potato mixture and flatten it into a patty. Gently place the patty into the hot oil. Fry the latkes in batches, being careful not to overcrowd the pan. Cook each side for 3–4 minutes or until golden brown and crispy.

5. Drain and Serve
   Remove the latkes from the skillet and place them on a plate lined with paper towels to drain excess oil.

6. Serve
   Serve warm with applesauce, sour cream, or your favorite topping.

Enjoy these crispy, golden latkes just like Mom makes them! Perfect for holidays or any day when you crave comfort food. 🥔✨