Spicy Sausage Balls Recipe (Without Bisquick)
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 20 sausage balls
Ingredients:
- 1 pound (450g) spicy ground sausage
- 2 cups shredded sharp cheddar cheese
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- ½ cup milk (adjust as needed)
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.Mix the Dry Ingredients:
In a large mixing bowl, combine the flour, baking powder, baking soda, garlic powder, onion powder, and cayenne pepper. Mix well.Combine with Sausage and Cheese:
Add the spicy ground sausage and shredded cheddar cheese to the dry mixture. Use your hands or a sturdy spoon to mix everything thoroughly.Add Milk for Binding:
Gradually add the milk, a little at a time, until the mixture holds together well. It should be slightly sticky but not overly wet.Shape the Sausage Balls:
Using your hands, roll the mixture into small balls, about 1 to 1 ½ inches in diameter. Place them on the prepared baking sheet, spacing them slightly apart.Bake:
Bake in the preheated oven for 18–20 minutes, or until the sausage balls are golden brown and cooked through.Cool and Serve:
Allow the sausage balls to cool slightly before serving. Enjoy them warm as a delicious appetizer or snack!
Tips:
- You can substitute spicy sausage with mild sausage if you prefer less heat.
- For extra flavor, mix in chopped fresh parsley or green onions.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Enjoy your homemade spicy sausage balls—no Bisquick needed!
